eqiuvalence of seeraga samba rice in usa

Further, the goodness’s phytonutrients is said to reduce dangers of breast cancer. Being abundant in fibre, it is believed to help in reducing heart-related problems, minimising plaque buildup and thus improving heart functions. The rice has magnesium content which preserves the bone density. This rice is available in red and brown form too. ‘Mapillai Samba’ is one variant which is rich in healthy nutrients.ĭifferent methods of growing and other characteristics lead to different varieties which vary in length, thickness, stickiness fluffiness and flavour. Close to the heels are areas such as Lalgudi, Kolli Hills, and Kumbakonam and Lalgudi where this rice type is cultivated. Uppiliyapuram is especially reputed for its Jeeraga samba crop. The grain is grown and matured for a longer period as compared to other rice types. It is during this time that Jeeraga Samba rice is cultivated and consumed the most.

The months from August to January is known as the samba season. It is short-grained, just about one-third of basmati grain size. The Sri Lankan version is smaller, oval-shaped as compared to its natural grain. The variant is also grown in other parts of India and Sri Lanka. Being low yielding, it is on the pricey side. Largely produced in Tamil Nadu, the grain has various sub-categories that vary in size and price. The caloric values are high in this variety. It is starchy, has a bit of a corn-like flavour and less fluffy when cooked. The Jeeraga Samba rice is different from the rest of its types because of its texture and taste. More on what makes the rice special… Setting it apart This variant is also considered a healthy eat thanks to its fibre and magnesium content. The goodness goes by many names such as Seeraga Samba, Jeerasal and Khaima Arisi.

Resembling one of India’s favourite seasonings, cumin, Jeeraga Samba rice stands apart for its aroma and texture.

Eqiuvalence of seeraga samba rice in usa